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Tastes of the World Available

in Incheon !
As foreign tourists are increasing, international travelers in Incheon are on the rise in line with the fact that the country's largest international airport (Incheon International Airport) is located in Incheon.
What kind of international restaurants are there in Incheon area?
Of course, some seek to taste hansik (Korean food) but there are foreigners who would like to prefer the food of their motherland in Incheon.
Thus, let us find out particularly notable 'tastes of the world' you can enjoy in the city.
India is a multiracial country. Influenced by the Middle East and the West, the country boasts a great variety of food rich in color, taste and texture.
Indians are known to use lots of herbs and spices in their food for unique flavor and taste
The Ganesha is an Indian/Nepalese food restaurant located in Bupyeong, Incheon. It is run by the countries' expatriates. Koreans don't have to worry about a language barrier. The shopkeepers are fluent in Korean. Ganesha is God of Wisdom and Good Luck in Hindu mythology. The place is named after the God as the shopkeepers want to wish all patrons lots of wisdom and good luck. The interior produces an exotic atmosphere. With Indian pictures and objects in the restaurant, patrons feel as if there were somewhere in India.
The Ganesha serves a whole variety of Indian dishes ranging from Tandoori chicken to curry to biryani. Each cuisine on the menu is accompanied by detailed descriptions, a sign of the shopkeepers' genuine care about customers from all over the world. Most notably, all the dishes are cooked so that even those who are not accustomed to the unique spices of South Asia can enjoy them without difficulty.
The most popular dishes in the restaurant are tandoori chicken and curry. Tandoori chicken is called the best Indian dish by Korean patrons. To cook it, spread yogurt mixture over chicken and refrigerate for up to 24 hours. Cook chicken threaded onto skewers in a tandoor. People like to eat it after wrapping it with bread called naan and chapati. The Ganesha serves moist tender chicken. Curry refers to all dishes cooked with curry. The Ganesha features diverse curries like chicken curry, vegetable curry, lamp curry and seafood curry so patrons can enjoy curry in a variety of ways.
Chinese cuisine is loved not by Koreans but by the entire world, too. In line with the country's long history, China has developed a whole host of delicacies and gained in popularity as world-class food.
Geummundo is a Chinese restaurant run by Chinese expatriates in Jakjeon-dong, Incheon where patrons can taste genuine Chinese cuisine. When you enter the place, you hear Chinese music against the Chinese style interiors of times past. Geummundo in fact has more than 30 years of history. Its main dishes include jjamppong (spicy seafood noodle soup), particularly gochu (chili) jjamppong famous for its red soup and samseon jjamppong, spicy noodle soup seafood such as sea cucumber, squid and shrimps along with vegetables like mushrooms and bamboo shoots.
Mexican cuisine is primarily a fusion of indigenous American natives with Spanish elements added. Mexican food has a reputation for being very spicy and strong, perhaps a reflection of the country's hot weather. Chili peppers and corn play important roles in Mexicans' staple food. Mexico boasts more than 200 kinds of chili peppers with some varieties 20 times as hot as Cheongyang red pepper, the hottest in Korea. Legend has it that some Mexicans actually died after they ate the most spicy pepper.
Thai cuisine is recognized as one of the world's six great foods. Generally the country's dishes are characterized by strong aromatic components and a spicy edge – which are good at invigorating people in severe weather. Thai cuisine is gaining in popularity in Korea. In addition to its excellent taste, Thai cuisine is served to patrons in such an elegant way that it literally captivates their eyes, noses and tongues. You can now taste the world-class Thai cuisine at TA-kai Thai located in Sinpo-dong, Dongincheon.
Thai cuisine is recognized as one of the world's six great foods. Generally the country's dishes are characterized by strong aromatic components and a spicy edge – which are good at invigorating people in severe weather. Thai cuisine is gaining in popularity in Korea. In addition to its excellent taste, Thai cuisine is served to patrons in such an elegant way that it literally captivates their eyes, noses and tongues. You can now taste the world-class Thai cuisine at TA-kai Thai located in Sinpo-dong, Dongincheon.
At the place, a Thai chef cooks all its dishes. The menu has the following statement: "Everyone - including those who eat Thai cuisine for the first time or those who are actually from Thailand can choose any dish on the menu to taste real Thai cuisine as if they are in Bangkok." It is a sign of the tremendous pride and self-confidence that the restaurant has about its dishes. Another special thing of the place is the fact that there is a typical description of the taste of each menu item, including ‘hot and sweet taste; savory taste; hot and nutty taste; and sour, salty and sweet taste,' which helps patrons choose the menu items they would like to try out. Particularly popular dishes in the place include green curry made of coconut milk, green curry paste and diverse vegetables and Tom Yum Goong, one of the world's best three soups.
In Incheon, you can relish a variety of Korean delicacies. It is the city's another attraction that you can also revel in famous international cuisine in Incheon which is served as well as in their respective countries.