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Different Feelings, Neighborhoods in Incheon
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Incheon China Town
Incheon Chinatown. It is advisable to take the subway instead of buses or getting behind the wheel.
Take the Line 1 toward Incheon, and get off at the last stop.
There is an express line which terminates at Dong-Incheon Station right before the last station.
Rather take an all-stop train and enjoy the scene of Incheon.
Unlike the subway in Seoul, it runs on the ground. Looking out the window, you can appreciate the slowness on your way to the Chinatown.

Upon the arrival at Incheon Station, walk along the train-line instead of going out immediately.
You can see the end of the track, which can make you thought your journey through life.

You don’t have to ask someone or google the map to reach the Town.
A big pai-loo the reads Chinatown stands right across the street.
Pai-loo is a traditional Chinese gate that is set up at the entrance of towns.
There are three pai-loos in the Town.
The first one, “Junghwaga” is what you are looking at.
The second is“Inhwamun” at the Korean-Chinese Cultural Center,
and the last,“Seonlinmum” at Jayu (Freedom) Park.
They are three apexes of the Town.
You are to look around the whole Town, if you see all pai-loos.
At the first pai-loo, Junhwamun, take a picture with the backgrounds of the pai-loo and Incheon Station.
It can be a representing picture of your visit to Incheon China Town.
It is a hill, yet it hides a slow grade and comfortable trail.
Looking around Chinese shops and restaurants at both sides takes you to a fork at top of the hill.It is the point where China town begins.
Take the right-path leads you to “Gonghwachun” which originally developed jajangmyeon, black-bean-sauce noodles. Few Korean do not have the noodle.It can be said a national dish. The noodle is Korean’s favorite dish especially in their childhood because of its sweet, nutty, and moist taste. As they grow up, some discover liking to jjamppong, spicy seafood noodle. Anyhow, Korean usually has a good memory to jajangmyeon. The dish is believed to have been developed by the “Gonghwachun.” They toned down “jakjangmyeon, Chinese soybean-sauce noodle” to suit Korean’s taste. “Gonghwachun” has been out of business and changed into Jajangmyeon Museum. The Museum provides visitors with information on the noodle. Because of jajangmyeon which I liked and like, it should be a must-stop.
Ther