Incheon is famous for its traditional drinking etiquette. They have various traditional liquors as people here have been enjoying each other’s company over a drink of alcohol since ancient times. Alcoholic beverages here are specifically made to suit the taste buds of modern people, even though they are made in a traditional method. We listed some of Incheon's alcohol specialties which will complement the flavor of food and are a perfect gift for your friends and family.

Soseongju

Soseongju is makgeolli that has been representing Incheon for 80 years. Its soft and refreshing taste born from increased aging and infusing is attracting women and youngsters. The mild and soft flavor goes well with raw fish and pan-fried delicacies. You can find Soseongju in nearby convenience stores, large markets, and many bars.

*Liquor types - Rice wine, volume: 750 mL, ABV: 6%. Main ingredients: Rice, popped rice

Samyangchoon

Samyangchoon is a premium fermented wine that has restored Samhaeju, which was a popular liquor enjoyed by the noblemen and gentry in the past. The name comes from ‘samyang,’ meaning ‘brewed three times’ and ‘choon,’ meaning ‘wine is tasty when brewed in winter and consumed in spring.’ Samyangchoon draft clean rice wine has a dry taste with delicate fruit flavors and goes down smoothly. Samyangchoon draft medicinal wine is a fermented wine made with rice, and it holds its own against Western wines or Japanese sake. Samyangchoon draft raw rice wine has a soft and rich flavor with the scent of a flower that fills your mouth. Many people buy Samyangchoon wines in a gift set when they visit Incheon, and you can also make your own makgeolli.
*Samyangchoon Draft clear rice wine. Liquor type: Rice wine, Volume: 500 mL, ABV: 15%. Main ingredients: Glutinous rice, aspergillus oryzae, yeast native to Korea
*Samyangchoon Draft medicinal wine. Liquor type: Rice wine, Volume: 500 mL, ABV: 15%, Main ingredients: Glutinous rice, non-glutinous rice, traditional nuruk
*Samyangchoon Draft raw rice wine. Liquor type: Rice wine, Volume: 500 mL, ABV: 15%. Main ingredients: Glutinous rice, non-glutinous rice, traditional nuruk
*Samyangchoon makgeolli making inquiries: +82-32-851-8979