There are bakeries in Incheon valuing both health and diverse tastes. These shops attract people seeking healthy alternatives, organic ingredients, or just simply mouth watery-looking bread. We checked out four of the most talked-about shops in Incheon.

An’s Bakery

An’s Bakery, headquartered in Guwol-dong, is a bakery that uses probiotics and fermented species that have been developed and kneads them into fresh bread. It is run by one of the top 7 confectionery masters in Korea, and you can find An's Bakery chain stores in many places, starting with the headquarters in Guwol-dong. The bread here uses only organic wheat flour and does not contain any chemical additives, so it has a deep taste and is easy to digest. Fresh rolls made with 100% milk cream and Nagasaki Castella are the representative dishes here.

Dore Dore

Dore Dore, the Incheon main store is located in Ganghwa Island, is a large garden café where you can see hydrangeas and white daisy flower fields. On the weekends, from the opening hour, the café is filled with customers. This place is famous for making various colorful cakes using fresh milk cream and cream cheese obtained purely from milk. Among them, the representative dessert is the 'Rainbow Cake', which is popular because it is soft, not very sweet and very beautiful.
* Operating hours may change depending on the peak/off-season, so please call before visiting.

Masian Bakery

Masian Bakery, located in Yeongjong-do, sells not only a variety of pastries but also brunch menus such as pasta and homemade burgers, making it a popular bakery that many people visit. The bakery is not only famous for its delicious pastries stuffed with cream and coffee but also for its gorgeous vistas. In front of the bakery is Masian Beach, where you can see the vast sea and tidal flats. Masian Beach is also recommended place to go to enjoy a beautiful sunset
* Breaktime: 14:00~17:00

J’s Recipe

At J's Recipe, located in Songdo, uses a 20-hour natural fermentation method for its piece of bread. J's Recipe's signature bread is a croissant with a chewy texture and a distinctive savory taste.The scent of fermentation in ciabatta bread or baguettes is very delicate, and since it does not contain synthetic additives, the bread dries quickly when cut, so it is kept uncut to make it more delicious for a longer time. The bakery applies a same-day production/same-day sales principle, so at the end of the day, the remaining bread is donated to the food bank and the convent.