There are many restaurants in Incheon that have been open for more than 50 years and are now regarded as a part of the city's history. We compiled a list of Korean restaurants that have long been loved by the locals.

Uliog

For a long time, the owner of Uliog was famous in Ganghwa for his cooking skills. He started Uliog by asking around how to run a restaurant because there were no restaurants in Ganghwa at that time. And now, it is a place where you can enjoy a variety of flavors especially Korean favorite dishes like Daegu Jjigae, Byeongeo Jjigae, Byeongeohoe, Seokhwa and Bulgogi. The most popular dishes are Korean white rice and Daegu Jjigae.

Sinil Bokjib

The Shinilbokjip, built in 1957, has been a family business and is currently run by the third-generation daughter-in-law. In the past, anglerfish and blowfish were inexpensive, so they were used as snacks. Today, it has been reborn as a professional high-end blowfish restaurant. Their signature menu is the Blowfish soup, which has a clear and rich broth, and the scent of water parsley makes it more appetizing.

* You can extend the deadline when making a reservation

Songmiog

Songmiog initially started as a tea house for German workers. Since the owners wanted their taste to remain unchanged, they named their restaurant ‘Songmiog’. Based on his living experience in Japan before liberation, he started cooking blowfish and has been serving it as a specialty of the restaurant for three generations. Their signature dish is blowfish stew, which boils fish in a savory broth made from the spicy fish stew (Meauntang) and soybean paste stew (Doengjang jjigae).

Woo Soon-im Halmeoni
Jjukkumi

Woo Soon-im Halmeoni Jjukkumi, created in 1968, is located on the webfoot octopus street between the Bukseong and Manseok piers in Dong-gu. Stir-fried octopus with spicy seasoning and chewy jjukkumi is a typical menu that has kept regulars for a long time.