In Incheon, there are therapeutic restaurants that can revitalize your health with various foods. We introduce you to restaurants where you can eat home-cooked meals with your own ingredients, mudflat eels, a specialty of Ganghwado Island, and foods cooked with sauces that have been passed down secretly for over 100 years.

Yeonmijeong Village

Yeonmijeong Village, located on Ganghwa Island where the Han River and Imjin River meet and flow into the West Sea, is a cooperative, from where you can see a bit of North Korea up close. The village offers a healing experience for the villagers. You can take a walk in the garden, explore nature along the village road, and eat food made with ingredients grown directly in the village. In addition, through various experiences such as the cooking class using local ingredients and harvesting seasonal agricultural products, you can escape from daily life and heal your body and mind.
* Please make a reservation on the homepage or phone before visiting.

Deorami Eel Village

The Original Seonchangjip Grilled Eel in Ganghwa Island is a well-established restaurant that has been around for over 40 years. Ganghwa, which has one of the world's five largest tidal flats, has freshwater eel released on the tidal flat and naturalized for 75 days. Compared to other types of eels, it has a more savory taste and is effective for anti-aging and overall skin health. They also sell healthy eel extract made with 12kg of eel hair and other medicinal ingredients, which is popular among many people as gifts.

Pyungane

Four generations of Pyeonga Myeongga have been making different jang/fermented sauces with a 100-year-old traditional recipe. The representative menu at the Pyeongane Doenjang Restaurant in Ganghwa Island is Bori Gangdoenjang Bibimbap, which contains barley doenjang, which is aged for a year and a half. You can buy oriental medicine, soy sauce, and crab, which are good for taste and health on the website.