There are restaurants in Incheon that have been running for over 50 years, that they are now considered part of Incheon’s history. We would like to introduce Chinese restaurants that has been loved for a long time and shared the lives and sorrows of our citizens.

Bokhwaru

Bokhwaru is a Chinese restaurant that opened in 1945. Bokhwaru, located in Bupyeong Market, was a place where many people visited because there were many nearby government offices and factories. It is crowded with regular customers who have not forgotten the old taste for over 70 years. Gan-Jajang, the restaurant's signature dish, is made with thin noodles for a delicate texture, and a sweet yet spicy Jajang sauce is reminiscent of the old taste.

Sinseonglu

Sinseonglu is a Chinese restaurant that has been in operation since 1947. It is far from Chinatown, but many people still visit it because it maintains the atmosphere of an old Chinese house not only in taste but also their interior style. The typical menu is a pure white jjamppong, made without using red pepper powder, has a rich broth, and refreshing aftertaste.
* Open every year on the first Monday of December.

Hoelagchun

Hoelagchun is a Chinese restaurant that started in Bupyeong in the 1950s. At first, it was called “100 million Chun”, a place for people who would earn 100 million. However, it is now operated under the name Hoelagchun, because it is a place to enjoy meetings with people. Hoelagchun's signature dish is a fried rice stir-fried with various vegetables for a long time, topped with black bean sauce on the side and a fried egg.

Pungmi

It is a restaurant with a long history in Chinatown, which was built in 1957 and is famous for its Chinese style. Their signature dish is Gan-jajang, which is fun to chew, and you can enjoy various Chinese course dishes. From childhood to adulthood, it is an unforgettable restaurant even for regulars visiting.