We would like to introduce you to traditional Korean dessert cafés that provide clean and light sweets among the various Western-style cafes.

Chadamjeong

It is not big, but it has a comfortable atmosphere. Chadamjeong make their Korean traditional desserts by hand and are famous for their juak (a rice cake made with glutinous rice powder and crushed in oil), yanggaeng, and yakgwa.
* Only yanggaeng, glutinous rice cake, and drinks are available for takeout

Juklim Dawon Cafe

Juklim Dawon Cafe, located in Jeondeungsa Temple in the mountains, is a place where you can hear the sound of the wind, inhale nature and taste traditional tea. They sell homemade rice cakes, traditional teas such as jujube tea, quince tea, and Ssanghwatang. You can enjoy the tea garden views from inside and outside the cafe.

Darangchae

Darangchae, with hanok aesthetics, sells traditional tea made with homemade ingredients. Especially, the boss's personal blend, Turnip tea, can be tasted in stores, and is a representative drink at the cafe. Other drinks include Jujube Tea and Ssanghwa Tea. It is a great place to enjoy the countryside while dining on garaetteok, Korean sweets, and traditional tea.

* Turnip tea sold in packages

Café Nammunro7

Café Nammunro7 on Ganghwa Island is a traditional tea house renovated from a cotton factory and is well-known for its Ssanghwa tea and jujube tea. Jujube tea is made from hand-picked jujubes and has a sweet and rich flavor that youngsters may enjoy. Ssanghwacha is also made from hand-picked herbs separately brewed for a long time, allowing the flavors to reflect their authenticity. It is recommended to enjoy traditional tea while visiting such handmade cafes as they are very rare.