The term ‘Tavern' originally meant a bar where you can stand and drink alcohol, but now it means a place where you can simply enjoy a drink. The advantage of these places is that you can taste Korea's signature snacks and have time with yourself because it is not as noisy as bars. We recommend visiting ancient pubs that offer alcohol and food like makgeolli, where you can unwind and appreciate Korean drinking culture.

Gaeko Makgeolli

Gaeko Makgeolli is an old tavern located in Baedari Village, Dong-gu, Incheon. Baedari is a town where the common people of Incheon lived from the Japanese colonial period till date so it has a long history. Opened in 1987, it captivated people with excellent delicious dishes such as pork belly, egg rolls, and odeng soup. It is a great place to sit and quietly enjoy a drink, highly recommended for travelers.

Daebok

Daebok is a restaurant in Seokbawi, Juan that specializes in pufferfish cuisine. Since it is well-known as a pufferfish restaurant, pufferfish is the main ingredient in many dishes, such as seasoned skin, tangsuyuk, and tempura. If you are searching for a unique meal to go with your alcoholic beverage, this is the place to go.

* Menus and prices vary according to local conditions, so you need to contact them by phone.

Daejeon restaurant

The Daejeon restaurant located in Sinpo-dong, Incheon, sells a special menu called “Sujitang”. Suji is a Japanese-style pronunciation of the tendon area around the cattle, but in the past, it is said to have been mixed with an expensive Dogani because it had a similar taste and texture to that of a dogani. In addition, it is famous for its delicious snacks such as perilla leaf pancake, bindaettok, and saesongijeon, so it is recommended to try it.

* Assorted jeon 18,000 won, sujitang 25,000 won, raw oyster 10,000 won