SPOT1 An’s Bakery

Home of Korea’s famous Myeongran Baguette

Widely recognized as one of Incheon’s signature bakeries, An’s Bakery is best known for its famous Myeongran (pollack roe) Baguette, a beloved specialty throughout the Seoul area.

The crispy baguette is filled with savory pollack roe and rich buttery flavors, offering a uniquely Korean take on artisan baking.

In addition to its signature Myeongran Baguette, the generously filled Master Sandwich is another favorite.

The bakery also features a curated list of its Top 10 Best-Selling Items, making it easy for international visitors unfamiliar with pollack roe to find something that suits their tastes.

• Address1F, Building 103, 160, Central-ro, Yeonsu-gu, Incheon
• HoursDaily 8:00–23:00 (Beverage orders until 21:30)
• Inquiries032-851-0045
• Websitehttps://www.ansbakery.com/main/
• TIPJust a 13-minute walk from Exit 4 of Incheon National University Station

SPOT2 Cinq Valeur

A French-style bakery known for its salt bread

Reminiscent of a small bakery tucked away on a side street in Paris, Cinq Valeur has become a beloved bakery café in Songdo thanks to its warm and inviting atmosphere.

The rich aroma of freshly baked bread and buttery pastries fills the shop, naturally drawing visitors inside.

Its signature Salt Bread is famous for its crispy exterior and soft, moist interior. Thanks to its popularity, the bakery now offers online orders as well.

Another favorite is the Cream Puff Bun, generously filled with rich custard cream. Its smooth texture and indulgent sweetness make it a hit with both children and adults alike.

• Address14, Convensia-daero 130beon-gil, Yeonsu-gu, Incheon
• HoursDaily 9:00–21:00
• Inquiries0507-1410-2274
• Websitehttps://smartstore.naver.com/cinqvaleur
• TIPFree samples are available, allowing you to try different breads before deciding what to buy.

SPOT3 Bakery Yulgyo P3120

A ciabatta specialty bakery open only four days a week

If you're looking for authentic European-style breads that emphasize the natural flavors and textures of quality ingredients rather than flashy presentation, Bakery Yulgyo P3120 is a must-visit.

A staple on Incheon’s bakery pilgrimage route, the bakery is renowned among bread enthusiasts for its wide selection of artisan hard breads made from slowly fermented dough.

Its signature Olive Ciabatta is particularly popular. Packed with so many olives that it can feel as though there are more olives than bread, it offers a rich aroma and generous flavor in every bite.

Another favorite is the Gorgonzola Cheese Baguette, which delivers such a deep and intense cheese flavor that it can be enjoyed on its own, even without honey.

• Address#121, 9-4, Haedoji-ro 171beon-gil, Yeonsu-gu, Incheon
• HoursWednesday–Saturday, 10:30–21:00 (Closed Sunday–Tuesday)
• Inquiries0507-1429-3120
• Websitehttps://www.instagram.com/bakeryyulgyo_p3120
• TIPOpen only four days a week; waiting is common during peak hours.

SPOT4 Hergé

A trendy bakery bringing Seongsu-dong’s signature vibe to Songdo

For the final stop on your Songdo bakery tour, head to Hergé, a stylish bakery known for its trendy menu and sophisticated atmosphere.

Originally founded in Seoul’s trendy Seongsu-dong neighborhood, Hergé has become especially popular among younger travelers thanks to its clean, modern space and beautifully crafted pastries.

Relax on the European-inspired outdoor terrace while enjoying a Jambon Beurre, featuring the classic combination of savory ham and butter, a rich and indulgent Palmier au Chocolat (Palmicaré) packed with deep chocolate flavor, and a buttery, flaky croissant with perfectly layered texture.

Together, they create the feeling of enjoying a leisurely brunch at a charming café somewhere in Europe.

• Address#120, 165-17, Sinsong-ro, Yeonsu-gu, Incheon
• HoursTuesday–Sunday, 9:30–20:30 (Closed on Mondays)
• Inquiries0507-1396-4170
• Websitehttps://www.instagram.com/herge.shop/
• TIPVegan bread options are available, made without milk, butter, or eggs.

On a sunny day, pick up your favorite pastries and head to Songdo Central Park.

With its picturesque canals and cosmopolitan scenery as your backdrop, enjoying the delights of K-desserts here makes for a bakery tour that rivals those of Paris and New York.